Peach Crisps
Ingredients
Instructions
- Preheat oven to 400°.
- Peel and thinly slice peaches.
- In large bowl, toss peaches with 1/4 cup sugar and 2 tablespoons flour.
- Spoon peach mixture into 5 (8 ounce) ramekins or custard cups.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).