Peach Custard Pie
A luscious peach custard pie featuring ripe peaches and a sweet custard filling, perfect for summer gatherings and dessert lovers craving fruity, creamy flavors.
Ingredients
Instructions
- Combine sugar, flour, melted butter, beaten eggs, and vanilla to make the custard mixture.
- Place about 8 sliced peaches in an unbaked 9-inch pie shell.
- Pour the custard mixture over the peaches.
- Bake at 350°F for 30 to 45 minutes until the custard is set and slightly browned.
Tips & Substitutions
For a richer flavor, consider using almond extract instead of vanilla. If fresh peaches are unavailable, canned peaches can work in a pinch, but be sure to drain them well. To prevent a soggy crust, pre-bake the pie shell for 5-7 minutes. This Peach Custard Pie pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve your Peach Custard Pie slightly warm or chilled, and top it with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs well with a light salad or a refreshing fruit platter on the side. For a twist, try drizzling some Caramel Apple Sauce over the pie for a rich flavor contrast.
Storage & Reheating
Leftover Peach Custard Pie can be stored in the refrigerator for up to three days. Cover it with plastic wrap or aluminum foil to keep it fresh. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Custard Pie contains roughly 147 calories, with 3g protein, 27g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw them completely and drain excess moisture before layering them in the pie shell. This will help maintain the custard's texture and prevent a watery pie.
What can I substitute for sugar in this recipe?
You can substitute sugar with a sugar alternative like stevia or monk fruit sweetener, adjusting the quantity according to the product's conversion guidelines. Keep in mind that the texture may vary slightly, but the flavor will still be delicious.
How do I know when the custard is set?
The custard is set when it is firm to the touch and has a slight jiggle in the center. It should also be lightly browned on top. To ensure it’s perfectly baked, insert a knife into the center; it should come out clean when the pie is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).