Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf)
A moist, flavorful pumpkin bread filled with raisins and pecans, perfect for fall mornings or holiday gatherings, offering warm spices and sweet nutty crunch.
Ingredients
- 3 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 1/4 teaspoons salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 2 eggs ⓘ
- 1 (16 oz.) can pumpkin ⓘ
- 1 cup packed brown sugar ⓘ
- 1/2 cup maple syrup or maple-flavored syrup ⓘ
- 1/4 cup salad oil ⓘ
- 1/2 cup golden or dark seedless raisins ⓘ
- 1/2 cup chopped pecans ⓘ
- confectioners sugar ⓘ
Instructions
- About 2 1/2 hours before serving or a day ahead, grease a 9 x 5-inch loaf pan.
- Preheat the oven to 350°F.
- In a large bowl, combine all-purpose flour, baking powder, salt, baking soda, ground cinnamon, and ground allspice.
- In another bowl, beat the eggs until combined.
- Add the pumpkin, brown sugar, maple syrup, and salad oil to the eggs, mixing well.
- Stir the raisins and chopped pecans into the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly before removing from the pan.
- Dust with confectioners sugar before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have pecans, walnuts or almonds are great substitutes. If you're short on time, you can skip the cooling step and enjoy the bread warm. Be careful not to overmix the batter to keep the bread tender. For more inspiration, check out American recipes like Kid'S Pizza for a fun meal.
Serving Suggestions
This Pumpkin-Pecan Bread is perfect for breakfast or as an afternoon snack. Serve it with a dollop of cream cheese or butter for added richness. It pairs beautifully with a cup of Delicious Hot Chocolate Mix for a cozy treat. Consider serving it alongside fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store any leftover Pumpkin-Pecan Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the fridge and warm slices in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) contains roughly 195 calories, with 3g protein, 49g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Make sure to cook and mash the pumpkin until smooth. Generally, you will need about 2 cups of cooked pumpkin to replace the 16 oz. can. Just ensure that it's well-drained to avoid excess moisture in the bread.
Can I make this bread vegan?
Absolutely! To make this Pumpkin-Pecan Bread vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil. Additionally, check your maple syrup to ensure it's vegan-friendly. These swaps will still yield a delicious result!
How can I make this bread gluten-free?
To make gluten-free Pumpkin-Pecan Bread, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious. Consider adding a bit of additional moisture if the batter seems too dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).