"Uncrust" Custard Pie
A smooth, custard-filled pie with warm cinnamon and nutmeg flavors, perfect for a comforting dessert or brunch treat, suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Preheat the oven to 370°F (188°C).
- Beat the eggs slightly in a mixing bowl.
- Add sugar, salt, cinnamon, nutmeg, and flour to the eggs and beat until well combined.
- Pour in the milk and mix thoroughly.
- Pour the mixture into a greased 9-inch pie plate.
- Bake in the oven for 30 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of heavy cream to the milk. You can substitute the flour with cornstarch for a gluten-free option. If you wish to enhance the flavor, experiment with vanilla extract or lemon zest. Make sure to beat the mixture well to prevent lumps and achieve a smooth custard.
Serving Suggestions
Serve the custard pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with fresh berries or a fruit compote. For a satisfying meal, consider serving it alongside a light salad or a slice of Mom Beck'S Old-Fashioned Pound Cake for a sweet finish.
Storage & Reheating
Once cooled, cover the custard pie with plastic wrap and refrigerate for up to three days. To reheat, place individual slices in the microwave for 15-20 seconds or until warm, being careful not to overheat as this can affect the texture. Enjoy chilled or warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Uncrust" Custard Pie contains roughly 642 calories, with 8g protein, 93g carbohydrates, and 27g fat. It is an excellent source of calcium (27% of the Daily Value), iron (21% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the custard pie ahead of time?
Yes, you can prepare the custard pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. This allows the flavors to meld and gives you one less thing to worry about on the day of serving.
What can I substitute for milk in this recipe?
You can use almond milk, soy milk, or oat milk as a dairy-free alternative. Each will impart a slightly different flavor, so choose one that complements your taste. Just be sure to use unsweetened varieties to maintain the balance of sweetness.
How do I know when the custard pie is done baking?
The custard pie is done when a knife inserted in the center comes out clean. Additionally, the edges should be set while the center may still have a slight jiggle. Keep an eye on it as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).