Peach Jam Quick Bread
Ingredients
Instructions
- Preheat oven to 350°.
- Grease and flour two 9x5 inch loaf pans and set aside.
- In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside.
- In the large bowl of an electric mixer beat the sugar and shortening on high speed until light and fluffy.
- Beat in the eggs, one at a time, beating one minute after each addition.
- Add the jam and vanilla and mix well.
- Add the flour mixture and buttermilk alternately to the creamed mixture, beating well after each addition.
- Pour the batter into the prepared loaf pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Place the pans on a rack for 10 minutes.
- Remove the bread from the pans and let cool completely on the rack.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).