Peach Jello Mold
A creamy, fruity peach jello mold with smooth blending of peaches and cream cheese, perfect for summer gatherings and dessert lovers seeking a refreshing treat.
Ingredients
Instructions
- In a blender, put peaches with juice.
- Cube the cream cheese and blend with peaches until smooth.
- Dissolve the peach jello in boiling water.
- Stir the dissolved jello.
- Add the jello to the blender with the cheese and peaches.
- Blend until smooth.
- Pour into a dish or mold and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. If you want a lighter version, consider using low-fat cream cheese. You can also substitute the peach jello with a different flavor, such as orange or raspberry, for a unique twist. Always check the jello package for proper dissolving instructions, as some may vary.
Serving Suggestions
Serve chilled as a refreshing dessert on a warm day, perfect for picnics or potlucks. It pairs beautifully with Chocolate Finger Cookies for a sweet treat platter. Consider garnishing the mold with fresh peach slices or whipped cream for an extra touch. It also complements light, fruity salads well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served cold, so there’s no need to reheat it. If you prefer, you can also freeze the jello mold for up to a month; just be aware that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Jello Mold contains roughly 221 calories, with 3g protein, 27g carbohydrates, and 12g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Make sure to peel and pit them, then blend them with a bit of water or juice to achieve the right consistency. Fresh peaches will add a lovely texture and flavor to your jello mold.
How long does it take for the jello mold to set?
Typically, it takes about 4-6 hours for the jello mold to set in the refrigerator. For best results, prepare it the night before serving. If you're in a hurry, you can place it in the freezer for about 1-2 hours, but keep an eye on it to avoid freezing.
Can I make this ahead of time?
Absolutely! This jello mold can be made up to 2 days in advance. Just ensure it's covered well in the refrigerator to maintain freshness. It's a great make-ahead dessert for gatherings, as it requires minimal effort on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).