Double Layer Fudge
Decadent double layer fudge with rich chocolate and caramel flavors, perfect for sharing at parties or satisfying sweet cravings with a creamy, nutty texture.
Ingredients
Instructions
- In a heavy 2-quart saucepan, mix sugar, butter, marshmallow cream, and evaporated milk. Cook and stir until a full rolling boil.
- Stir over medium heat for 5 minutes. Remove from heat and pour half of the mixture into a heatproof bowl.
- To one half, add the chocolate chips; to the other half, add the caramel or butterscotch morsels. Add nuts to both halves.
- Beat the chocolate half until chips are melted and thickened. Spread in a well buttered dish.
- Beat the caramel half and spread over the first layer. Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, you can substitute the homemade fudge with store-bought fudge sauce. To enhance the texture, try adding a pinch of sea salt on top before cooling. Remember to stir consistently while boiling to prevent burning.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with coffee or a glass of cold milk. You can also enjoy it alongside a scoop of vanilla ice cream for a delightful dessert experience. For a festive touch, serve it on a platter with other sweet treats or mix it with Mike'S Munchies for a decadent gift.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you need to reheat, do so in short bursts in the microwave, checking frequently to avoid melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Double Layer Fudge contains roughly 962 calories, with 9g protein, 129g carbohydrates, and 48g fat. It is an excellent source of vitamin C (60% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts such as almonds, pecans, or walnuts. Each type of nut will add its unique flavor and texture to the fudge. Just ensure they are chopped into small pieces for even distribution.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free as it contains no flour. However, always check the labels on your ingredients, especially the chocolate chips and marshmallow cream, to ensure they are certified gluten-free, which makes this treat suitable for gluten-sensitive individuals.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time. Return it to the saucepan and cook it for a few more minutes, stirring constantly until it thickens. If it's already cooled, you can still reheat it gently, adding a touch of evaporated milk if needed to help it come together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).