Double Layer Fudge
Decadent double layer fudge with rich chocolate and caramel flavors, perfect for sharing at parties or satisfying sweet cravings with a creamy, nutty texture.
Ingredients
Instructions
- In a heavy 2-quart saucepan, mix sugar, butter, marshmallow cream, and evaporated milk. Cook and stir until a full rolling boil.
- Stir over medium heat for 5 minutes. Remove from heat and pour half of the mixture into a heatproof bowl.
- To one half, add the chocolate chips; to the other half, add the caramel or butterscotch morsels. Add nuts to both halves.
- Beat the chocolate half until chips are melted and thickened. Spread in a well buttered dish.
- Beat the caramel half and spread over the first layer. Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).