Chocolate Finger Cookies
Chocolate Finger Cookies are crisp, chocolate-flavored treats with chopped almonds, perfect for tea time or as a delightful snack for chocolate lovers.
Ingredients
Instructions
- In a mixing bowl, combine sugar, softened butter, and slightly beaten egg.
- Blend well. Stir in flour, cocoa, salt, and baking powder.
- Chill the dough for at least 1 hour.
- Divide the dough into 4 equal parts.
- Shape each part into a roll 3/4-inch in diameter.
- Place each roll 4 inches apart on ungreased cookie sheets (use 2 sheets).
- With a fork dipped in flour, flatten each roll to 1/4-inch thickness.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of unsweetened. If you don’t have almonds on hand, finely chopped walnuts or pecans can be a great substitute. To ensure the dough holds its shape, chilling it for at least an hour is crucial. Make sure to flour the fork well to prevent sticking when flattening the rolls.
Serving Suggestions
These Chocolate Finger Cookies are perfect for a sweet treat with coffee or tea. Consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert experience. They also pair beautifully with a glass of milk or can be enjoyed as a delightful addition to a dessert platter featuring other American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer in a freezer bag. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Finger Cookies contains roughly 300 calories, with 7g protein, 57g carbohydrates, and 9g fat. It is an excellent source of calcium (31% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2354mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe without compromising the flavor or texture. Just ensure that the margarine is softened for easy mixing. This can also be a good option for those following vegetarian recipes.
What can I do if the dough is too sticky?
If the dough is too sticky to handle, try chilling it for an additional 30 minutes. You can also dust your hands and the work surface with flour to help manage the stickiness. Avoid adding too much flour, as this can affect the cookies' texture.
How do I know when the cookies are done baking?
Since these cookies are flattened rolls, they should be set and slightly firm to the touch when done. They may not brown significantly, so check for a firm texture rather than color. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).