Peach Ketchup
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 1 onion, thinly sliced ⓘ
- 5 peaches, pitted,peeled and roughly chopped ⓘ
- 1/2 cup white vinegar ⓘ
- 1/4 cup light brown sugar ⓘ
- 3 tablespoons molasses ⓘ
- 2 tablespoons sugar
- 1 teaspoon salt ⓘ
- 1/2 teaspoon cracked black pepper ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/4 teaspoon allspice ⓘ
- 1 lemon ⓘ
Instructions
- Heat oil in large saucepan over medium heat.
- Add onion and cook until transparent.
- Add peaches and cook 4 minutes, stirring often.
- Add vinegar, brown sugar, molasses, sugar, and spices.
- Reduce heat to simmer and cook 1 hour, stirring occasionally.
- If necessary, add small amount of water to prevent the mixture from sticking or burning.
- Remove from heat.
- Add the juice of 1 lemon.
- Put into blender or food processor and puree.
- Serve at room temperature.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).