Peach Melba Topping
Peach Melba Topping offers a vibrant mix of tart raspberries, sweet peaches, and glossy jelly sauce, perfect for enhancing desserts like cakes or ice cream. Its bright, fruity flavors appeal to those seeking a fresh, summery treat or a delightful fruit topping for special occasions.
Ingredients
Instructions
- Reserve 2/3 cup syrup drained from the frozen red raspberries.
- In a small saucepan, combine the reserved raspberry syrup, red currant jelly, and cornstarch.
- Cook and stir until the mixture is slightly thickened and glossy. Let cool.
- Stir in the red raspberries.
- Drain the peach slices.
- Arrange the peach slices on a cake or dessert.
- Top with the raspberry sauce.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).