Granny Ebert'S Hash
Granny Ebert's Hash is a hearty and comforting dish featuring tender chuck roast, savory vegetables, and a tangy vinegar-sugar sauce. Perfect for family dinners, it combines rich flavors with a touch of sweetness and acidity, making it a satisfying meal for those who enjoy classic, home-cooked comfort food.
Ingredients
Instructions
- Cover the chuck roast with water, adding 1 teaspoon of salt and 1/2 teaspoon of pepper.
- Simmer until tender, about 2 hours.
- Remove the meat from the broth.
- Save the broth for later use.
Tips & Substitutions
For enhanced flavor, consider marinating the chuck roast in a mixture of vinegar and spices overnight. You can substitute the chuck roast with a tender eye of round roast for a leaner option. If you prefer a thicker sauce, increase the flour to 5 tablespoons. Adding fresh herbs like thyme or rosemary can elevate the dish's aroma and taste.
Serving Suggestions
Serve Granny Ebert's Hash over a bed of mashed potatoes or alongside crusty bread to soak up the flavorful sauce. A simple green salad or steamed vegetables would complement the dish nicely. For a delightful dessert, consider pairing it with Grandma Jacobs' Punch Bowl Cake for a sweet finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of the reserved broth to maintain moisture. For longer storage, freeze in portions for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Ebert'S Hash contains roughly 666 calories, with 15g protein, 103g carbohydrates, and 22g fat. It is an excellent source of vitamin C (75% of the Daily Value), potassium (34% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While the chuck roast is traditional for its tenderness, you can use brisket or even pork shoulder for a different flavor profile. Just adjust cooking times as needed to ensure the meat is tender.
How can I make this dish vegetarian?
To create a vegetarian version, substitute the chuck roast with hearty vegetables like mushrooms, eggplant, or jackfruit. Replace the broth with vegetable broth and add more spices to enhance the flavor. This way, you can enjoy a delicious plant-based meal without losing the essence of the dish.
What can I do with the reserved broth?
The reserved broth can be used as a base for soups or stews, adding a rich flavor to any dish. You can also use it to cook rice or quinoa for a nourishing side. Just be sure to strain out any solids before using it in your recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).