Peach Mint Salsa

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 cups chopped peeled peaches
  • 1/4 cup finely chopped red onion ⓘ
  • 1/4 cup finely chopped sweet green pepper
  • 1 tablespoon finely chopped jalapeno pepper ⓘ
  • 2 tablespoons liquid honey ⓘ
  • 1/4 teaspoon pickling salt ⓘ
  • lime, juice and zest of ⓘ
  • 2 tablespoons finely chopped of fresh mint ⓘ

Instructions

  1. Combine peaches, onion, peppers, honey, salt and lime in saucepan. Bring to a boil and simmer, uncovered for 5 minutes, stirring occasionally.
  2. Stir in mint and cook for 1 minute.
  3. Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 2g 3% DV
Carbs 20.9g 8% DV
Fiber 1.7g 6% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 179.3mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 54.7mg 61% DV
Calcium 55.3mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red onion peaches lime jalapeno pepper sweet green pepper mint

You May Also Like

🥗

White Wash

VeganVegetarian
78 kcal 0.1g protein
🥗

Strawberry Pineapple-Ade

VeganVegetarian
69 kcal 0.3g protein
🥗

Sandy'S Sauerkraut Relish

VeganVegetarian
129 kcal 2.3g protein
🥗

Lebanese Bread

VeganVegetarian
398 kcal 5.9g protein
🥗

Buffalo Fire Wings

VeganVegetarian
206 kcal 1.3g protein
🥗

Kiwi Tropical Punch

VeganVegetarian
29 kcal 0.1g protein
Vegan recipes → Vegetarian recipes → All recipes →