Peach Or Fig Cobbler

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A warm, comforting fruit cobbler featuring sweet peaches or figs, perfect for dessert or teatime, with a crisp topping and rich fruit flavors that appeal to all ages.

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Ingredients

  • 3 cups fruit
  • 1 cup sugar
  • 1 cup flour
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon almond extract

Instructions

  1. Put the fruit in a 6 x 10-inch baking dish.
  2. Add lemon juice for figs or almond extract for peaches; mix well.
  3. Mix sugar and flour together.
  4. Beat the egg slightly and add to the sugar-flour mixture to make crumbles.
  5. Sprinkle the crumble mixture over the fruit.
  6. Drizzle melted butter or oleo on top.
  7. Bake until the topping is golden brown and the fruit is bubbly.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 27g 35% DV
Carbs 57.7g 21% DV
Fiber 2.2g 8% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 84mg 4% DV
Potassium 274.3mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 72.3mg 6% DV
Iron 1.9mg 10% DV
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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