Peach Or Fig Cobbler
A warm, comforting fruit cobbler featuring sweet peaches or figs, perfect for dessert or teatime, with a crisp topping and rich fruit flavors that appeal to all ages.
Ingredients
Instructions
- Put the fruit in a 6 x 10-inch baking dish.
- Add lemon juice for figs or almond extract for peaches; mix well.
- Mix sugar and flour together.
- Beat the egg slightly and add to the sugar-flour mixture to make crumbles.
- Sprinkle the crumble mixture over the fruit.
- Drizzle melted butter or oleo on top.
- Bake until the topping is golden brown and the fruit is bubbly.
Tips & Substitutions
For a twist, feel free to mix peaches and figs together or substitute with other seasonal fruits like berries or apples. If you prefer a less sweet cobbler, reduce the sugar to 3/4 cup. For added texture, consider using whole wheat flour instead of all-purpose. Be mindful not to overmix the crumble to keep it light and airy, similar to the crumbles in Tropical Banana Cake.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a delicious treat. It pairs beautifully with a scoop of ice cream, creating a delightful contrast with the warm fruit. This dish is perfect as a dessert after a hearty meal or can be enjoyed as a sweet breakfast alongside Mother'S Day Muffins.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and warm the cobbler for about 15-20 minutes until heated through. You can also microwave individual portions for about 30-60 seconds, but the topping may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Fig Cobbler contains roughly 585 calories, with 10g protein, 118g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the baking dish to prevent a soggy cobbler. This is a great way to enjoy the dessert year-round, especially when fresh fruit is out of season.
How can I make this recipe gluten-free?
You can easily make this cobbler gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper texture. Many gluten-free flours work well in sweet recipes, so feel free to experiment with what you have on hand.
What if I want to add spices?
Adding spices like cinnamon or nutmeg can enhance the flavors of the cobbler. Try adding 1/2 teaspoon of cinnamon to the sugar-flour mixture or sprinkle some nutmeg over the fruit before adding the crumbles for an extra layer of warmth and aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).