Harvest Moon Cake
A delightful harvest moon cake with a tender crumb, subtly sweet flavor, perfect for festive gatherings and enjoyed by those who appreciate traditional baked treats.
Ingredients
Instructions
- Sift together flour, baking powder, and salt; set aside.
- Cream butter and brown sugar until light and fluffy.
- Add egg yolks and beat well.
- Add flour and milk alternately, beating well after each addition.
- Pour the batter into a greased and floured 8 x 8 x 2-inch pan.
- Bake at 350°F (175°C) for 45 minutes.
- Spread with frosting when cool.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).