Peach Or Fruit Cobbler Or Pudding
A warm, sweet peach cobbler with a tender batter and juicy fruit, perfect for family gatherings or comforting desserts during peach season.
Ingredients
Instructions
- Mix flour, sugar, oleo, salt, and sweet milk to form a batter.
- Add sliced peaches to the batter and mix well.
- Pour the mixture into a well-greased baking dish.
- Bake at 400°F (200°C) until done, approximately 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have self-rising flour, you can substitute with all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Fresh or frozen peaches can be used, but ensure they are well-drained if frozen to avoid excess moisture in the batter.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Creamy Corn Bread for a comforting meal. For added flavor, sprinkle some cinnamon or nutmeg on top before serving. This dish is perfect for family gatherings or summer barbecues.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm the entire dish in a 350°F (175°C) oven for 10-15 minutes until heated through. This will help retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Fruit Cobbler Or Pudding contains roughly 165 calories, with 3g protein, 41g carbohydrates, and 0g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches in this recipe?
Absolutely! This recipe is versatile, allowing you to substitute peaches with other fruits such as blueberries, cherries, or apples. Just make sure to adjust the sugar based on the sweetness of the fruit you choose, as some fruits may require less sugar.
What can I serve with peach cobbler?
Peach cobbler pairs wonderfully with vanilla ice cream or whipped cream. You might also consider serving it alongside a slice of My Favorite Cobbler for a delightful dessert spread. For a breakfast twist, enjoy it with a side of yogurt or a scoop of granola.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Bake until the edges start to bubble, which usually takes about 45 minutes at 400°F (200°C). Keep an eye on it towards the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).