Peach Pan Pie
A delightful peach pan pie featuring tender fresh peaches encased in flaky pastry, perfect for summer gatherings and dessert lovers seeking fruity, comforting flavors.
Ingredients
Instructions
- Bring water to a boil for a few seconds.
- Add peaches and simmer while making pastry.
- Line sides of baking dish with pastry.
- Pour in peach mixture.
- Cover top with pastry.
- Make a slash in the center of the pastry.
- Bake for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the peach mixture. If fresh peaches are not available, you can substitute with frozen peaches but be sure to drain excess moisture. Using Mamo'S Pie Crust will enhance the overall texture and taste of the pie. Make sure the peaches are firm to prevent a soggy bottom.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. This pie pairs beautifully with Honey Bear Punch for a refreshing beverage option. For a delightful brunch, consider serving it alongside a slice of Caramel Coffee Ring or even some fresh fruit.
Storage & Reheating
Store leftover Peach Pan Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the whole pie in the oven at 350°F for about 15-20 minutes for a crisp crust.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pan Pie contains roughly 115 calories, with 1g protein, 31g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the peach filling and pastry dough a day in advance. Store the filling in the refrigerator and the pastry in the freezer. Assemble and bake just before serving for the best texture.
What can I substitute for sugar?
You can use honey or maple syrup as a natural sweetener. Adjust the quantity to taste, as these alternatives are sweeter than sugar. For a healthier option, consider using a sugar substitute that measures like sugar.
Is this recipe suitable for vegan diets?
To make this Peach Pan Pie vegan, substitute regular butter in the pastry with a plant-based butter alternative. Ensure that all ingredients, including sugar, are vegan-friendly. The pie will still be delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).