Mamo'S Pie Crust
A versatile and flaky pie crust made from simple ingredients, perfect for sweet or savory pies, appealing to both beginner and experienced bakers alike.
Ingredients
Instructions
- Mix flour, shortening, salt, and water in a bowl.
- Roll out the dough flat on a floured surface.
- Press the rolled-out dough into a pie pan.
Tips & Substitutions
For a flakier crust, ensure your Crisco shortening is very cold before mixing. If you prefer a healthier alternative, try using coconut oil instead of shortening. You can also add a tablespoon of sugar for a touch of sweetness if you’re making a dessert pie. Always handle the dough lightly to avoid toughening it. For additional flavor, consider incorporating herbs if making a savory pie.
Serving Suggestions
This pie crust is versatile and can be filled with everything from sweet fillings, like a classic apple pie, to savory options such as quiche. It pairs beautifully with Freezer Strawberry-Rhubarb Jam for a delightful dessert. Serve with a scoop of ice cream or whipped cream to elevate sweet pies. For savory pies, consider a fresh salad on the side for a balanced meal.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap and keep it refrigerated for up to 3 days. If you want to keep it longer, freeze the unbaked crust for up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling it out. Avoid reheating once baked, as this can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mamo'S Pie Crust contains roughly 2418 calories, with 8g protein, 62g carbohydrates, and 241g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco for the pie crust?
Yes, you can substitute butter for Crisco shortening in this recipe, which will give the crust a richer flavor. Use the same amount of butter, but ensure it’s cold and cut into small pieces before mixing to create a flaky texture.
How do I prevent my pie crust from shrinking?
To prevent shrinking, make sure to chill the dough after rolling it out and before baking. Additionally, avoid stretching the dough when fitting it into the pan. Pricking the bottom with a fork before baking can also help prevent puffing.
What should I do if my dough is too crumbly?
If your dough is too crumbly, gradually add more cold water, one tablespoon at a time, until the dough holds together. Be careful not to overwork the dough, as this can lead to a tough crust. It's essential to mix just until combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).