Caramel Coffee Ring
A decadent caramel coffee ring featuring flaky biscuit dough, rich brown sugar caramel, and crunchy nuts, perfect for breakfast or dessert gatherings with warm coffee flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt the margarine.
- Coat the bottom and sides of an ungreased Bundt pan with 2 tablespoons of melted margarine.
- Sprinkle 3 tablespoons of chopped nuts in the pan.
- Add brown sugar and water to the remaining margarine and heat until boiling.
- Remove from heat and set aside.
- Separate the biscuit dough into individual pieces.
- Shape the biscuit pieces into balls.
- Place half of the biscuit balls in the bottom of the prepared pan and pour half of the caramel sauce over them.
- Repeat with the remaining biscuit balls and caramel sauce.
- Bake at 375°F (190°C) for 20 minutes.
- Immediately invert the pan onto a serving plate to release the caramel coffee ring.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).