Peach Peanut Patties
Creamy peach and peanut butter spread with a hint of tang from cream cheese, perfect for pairing with cookies or spreading on toast for a delectable treat.
Ingredients
Instructions
- Mash the peach halves in a bowl.
- Add the cream cheese and peanut butter to the mashed peaches.
- Mix well until smooth.
- Use the mixture as a spread on peanut butter cookies or other baked goods.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If fresh peaches are out of season, canned peaches can be used, but drain them well. You can also experiment with almond butter for a different flavor. This mixture works great as a topping for pancakes or as a filling in Lady Locks, adding a delightful twist.
Serving Suggestions
Serve this peach peanut patty spread on peanut butter cookies for a sweet and nutty treat. It also pairs nicely with toasted bread or as a filling for crepes. For a refreshing twist, serve alongside a light Coolime Salad for a balanced meal.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. When ready to use, simply stir it again to regain its smooth consistency. Avoid freezing the mixture, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Peanut Patties contains roughly 192 calories, with 5g protein, 3g carbohydrates, and 18g fat. It is a good source of vitamin A (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like apricots or ripe bananas. Each will bring its unique flavor, but ensure the fruit is soft enough to mash easily.
How can I make this recipe healthier?
To make this recipe healthier, you can use low-fat cream cheese and natural peanut butter without added sugars. Additionally, serve it with whole grain cookies or fruit slices to increase the nutritional value.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, substitute the cream cheese with a plant-based cream cheese alternative and use a vegan peanut butter. Ensure that all ingredients are labeled vegan to maintain dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).