Potato Popover
Crispy, golden potato popovers with a light, airy interior, perfect as a snack or side dish. They are quick to make and delightfully savory.
Ingredients
Instructions
- Beat the egg until very light.
- Add mashed potatoes, milk, salt, flour, and baking powder to the egg.
- Mix until the mixture becomes stiff enough to drop into deep fat.
- Carefully drop spoonfuls of the batter into hot oil, ensuring not to crowd the pan.
- Cook until golden brown and serve hot.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).