Peach Pickle Salad
A vibrant and refreshing salad combining sweet peaches, pineapple, crunchy pecans, and a tangy lemon gelatin base, perfect for picnics, potlucks, or summer gatherings.
Ingredients
Instructions
- Pour 2 cups of boiling water over the lemon jello and stir until dissolved.
- Add the package of plain gelatin dissolved in 2 tablespoons water to the hot jello and stir well.
- Drain the peach and pineapple slices, then measure the juice and add enough water to make 4 cups.
- Add the juice mixture to the jello.
- Cut the peaches and pineapple into pieces and add them to the jello.
- Add the chopped pecans to the mixture.
- Peel and shred the apples using the large side of a grater.
- Add the shredded apples to the jello mixture.
- Congeal the salad in the refrigerator until set.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).