Peach Pie Dumpling

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Ingredients

  • 1 sheet, puff pastry, cut into 6 equal squares (approximently 4 1/2 x 4 1/2) ⓘ
  • 6 peaches, skinned & sliced ⓘ
  • 3 tablespoons sugar ⓘ
  • 1 1/2 teaspoons corn starch
  • 6 teaspoons heaping, blueberry preserves, optional ⓘ

Instructions

  1. Line each muffin cup with a puff pastry square.
  2. Taste cut peaches. If they are super sweet, cut the sugar. Mix peaches with sugar and cornstarch.
  3. Fill pastry lined cups with peaches piled high.
  4. Dollop a teaspoon of blueberry preserve on top, if desired.
  5. Pull corners of the square up together and twist, then seal.
  6. Place muffin tin on a baking sheet to prevent messing up your oven. Bake in a 400F preheated oven for about 30 minutes. Pull out when pastry is puffed up and golden brown, inside peaches are bubbling up. Cool and enjoy. So hard to wait.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 4g 5% DV
Carbs 48.9g 18% DV
Fiber 2.4g 9% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 234.8mg 10% DV
Potassium 123.3mg 3% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 11.6mg 13% DV
Calcium 18.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar preserves peaches corn starch

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