Peach Pie In A Pan
A warm, sweet peach pie in a pan featuring juicy sliced peaches and a light, fluffy flour topping—perfect for quick desserts or comforting family treats.
Ingredients
Instructions
- Put sliced peaches and 1/2 cup sugar in a pan and bring to a boil.
- Cook until peaches are heated through and sugar is dissolved.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
To enhance the flavor of your Peach Pie in a Pan, consider adding a pinch of cinnamon or nutmeg when cooking the peaches. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a twist, try incorporating some fresh berries or a splash of vanilla extract for added depth.
Serving Suggestions
Serve your Peach Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Sour Cream Pound Cake Ii for a delightful dessert spread. Consider serving alongside a light salad or a refreshing beverage to balance the sweetness.
Storage & Reheating
Leftover Peach Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place pieces in the microwave for about 30 seconds or until warm. If you prefer a crispy texture, reheat in the oven at 350°F for about 10 minutes, ensuring the top stays golden.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pie In A Pan contains roughly 424 calories, with 8g protein, 84g carbohydrates, and 7g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (29% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4-5 medium peaches, and cook them with the sugar until they soften and release their juices. This will give your pie a fresher flavor and a lovely texture.
What can I do if the filling is too runny?
If your filling turns out runny, you can add a tablespoon of cornstarch mixed with a bit of water to thicken it. Cook it on the stove until it reaches the desired consistency. This will help create a more structured pie that holds together better.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and store it in the fridge up to a day in advance. When ready to serve, simply pour the filling into the pan, top with the flour mixture, and bake. This makes it a great option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).