Peach-Pineapple Champagne Punch

Prep: 10 min Serves: 50 Cuisine: American

A refreshing and sparkling fruit punch combining peach nectar and pineapple juice with champagne, perfect for parties and celebrations, delighting guests with its fruity, bubbly flavor.

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Ingredients

  • 46 oz. cold, unsweetened pineapple juice
  • 46 oz. cold peach nectar
  • 3 (750 milliliter) cold champagne
  • 2 cups water

Instructions

  1. Stir together pineapple juice and peach nectar with 2 cups water.
  2. Add champagne slowly and stir gently.
  3. Garnish with orange and lemon slices if desired.

Nutrition & Diet Analysis (per serving)

10 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 2.4g 1% DV
Fiber 0.4g 1% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 0.5mg
Potassium 47.5mg 1% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 1.7mg 2% DV
Calcium 4mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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