Green Beans And Potatoes With Swiss Cheese
A creamy green bean and potato casserole with Swiss cheese, topped with crispy cornflake crumbs, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Melt butter in a saucepan and blend in flour, salt, and pepper.
- Cook until bubbly.
- Gradually blend in milk.
- Remove from heat.
- Stir in grated onion and sour cream until well mixed.
- Drain green beans and combine with diced boiled potatoes.
- Mix the sauce with green beans, potatoes, and shredded Swiss cheese.
- Pour the mixture into a buttered casserole dish.
- Combine cornflake crumbs and melted butter to make topping.
- Spread the crumb mixture evenly over the casserole.
- Bake at 400°F (200°C) for 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you’re short on sour cream, Greek yogurt works as a great substitute. To add extra flavor, try incorporating garlic powder or a dash of nutmeg into the sauce. Make sure to not overcook the green beans to maintain their vibrant color and crunch.
Serving Suggestions
This dish pairs beautifully with a light salad or crusty bread to balance the richness of the cheese. For a complete meal, serve alongside grilled chicken or a nice steak. It also makes a wonderful side dish for holiday gatherings. For more hearty options, check out American recipes like Aunt Nancy's Quiche.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but be cautious not to overheat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans And Potatoes With Swiss Cheese contains roughly 1239 calories, with 12g protein, 66g carbohydrates, and 103g fat. It is an excellent source of vitamin A (82% of the Daily Value), calcium (32% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Simply blanch them in boiling water for 3-4 minutes before adding them to the casserole. This will ensure they are tender yet still have a slight crunch when baked.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, Gruyère or even a mild cheddar can work well as substitutes. Both will melt beautifully and add a great flavor to the dish.
Can I make this ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for a day. Just add a few extra minutes to the baking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).