Colonial Lima Bake

Pork
Cook: 60 min Serves: 6 Cuisine: American

Colonial Lima Bake combines hearty lima beans with sweet molasses, tangy catsup, and savory bacon, creating a comforting dish perfect for family dinners or casual gatherings.

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Ingredients

  • 2 (1 lb.) cans lima beans (undrained) ⓘ
  • 1/4 cup catsup ⓘ
  • 1/4 cup molasses ⓘ
  • 1 tablespoon finely minced onion ⓘ
  • 1 1/2 teaspoons prepared mustard ⓘ
  • 1/4 cup crumbled bacon ⓘ

Instructions

  1. Preheat oven to 375°F.
  2. Combine lima beans, catsup, molasses, minced onion, prepared mustard, and crumbled bacon in a heavy casserole or bean pot.
  3. Bake for 1 hour.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 14.8g 19% DV
Carbs 41.5g 15% DV
Fiber 3g 11% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 807.5mg 35% DV
Potassium 736.8mg 16% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 7.8mg 9% DV
Calcium 102.8mg 8% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon molasses onion catsup beans mustard

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