Peach Schnapps Cake

Vegetarian
Prep: 10 min Cook: 45 min Cuisine: American

A moist and flavorful peach schnapps cake featuring fruity notes, perfect for gatherings or dessert tables, appealing to those who enjoy sweet and boozy treats.

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Ingredients

  • 1 box yellow cake mix ⓘ
  • 3/4 cup Peach Schnapps ⓘ
  • 2/3 cup Crisco oil ⓘ
  • 1/2 cup orange juice

Instructions

  1. Mix the yellow cake mix, Peach Schnapps, Crisco oil, and orange juice well in a mixer.
  2. Pour the batter into a well-greased and floured Bundt pan.
  3. Bake in a 325°F oven for 40 to 45 minutes until golden and a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 3g 4% DV
Carbs 44.5g 16% DV
Fiber 0.4g 1% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 222.3mg 10% DV
Potassium 197.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 7.6mg 8% DV
Calcium 98.3mg 8% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yellow cake mix orange juice

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