Fannie'S Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for dessert or teatime, suiting all occasions and gatherings.
Ingredients
Instructions
- Mix butter, sugar, and eggs until creamy.
- Blend in remaining ingredients: salt, vanilla, baking powder, milk, and flour.
- Pour batter into a prepared loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).