Fannie'S Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for dessert or teatime, suiting all occasions and gatherings.
Ingredients
Instructions
- Mix butter, sugar, and eggs until creamy.
- Blend in remaining ingredients: salt, vanilla, baking powder, milk, and flour.
- Pour batter into a prepared loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a touch more vanilla extract. If you're short on time, you can substitute sour cream for some of the milk to ensure the cake stays moist. For a fun twist, try adding lemon zest or almond extract for extra depth. Make sure not to overmix the batter to keep the cake tender.
Serving Suggestions
This pound cake is delightful on its own, but you can elevate it by serving it with fresh berries or a scoop of Milky Way Chocolate Ice Cream for an indulgent dessert. Drizzle with a simple glaze or dust with powdered sugar for added sweetness. It pairs beautifully with tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, let it thaw in the refrigerator overnight, then warm slices in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie'S Pound Cake contains roughly 482 calories, with 1g protein, 17g carbohydrates, and 30g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this pound cake?
Yes, you can use cake flour for a lighter texture, but keep in mind that it may alter the density slightly. If you're looking for a gluten-free option, a 1:1 gluten-free flour blend can be used, though the texture may vary.
What should I do if my cake sinks in the middle?
A sunken center can result from underbaking or overmixing the batter. Make sure to bake for the full hour or until a toothpick inserted comes out clean. Also, avoid mixing too vigorously, as this can incorporate too much air and affect the cake's structure.
How can I add flavor variations to this pound cake?
You can easily customize the flavor by adding spices like cinnamon or nutmeg, or incorporating fruit purees such as banana or pumpkin. Chocolate chips or nuts can also be mixed in for texture. Experiment with different extracts like almond or coconut for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).