Butterscotch Morsel Cookies
Butterscotch Morsel Cookies are sweet, chewy treats loaded with butterscotch chips and oatmeal, perfect for satisfying cravings and sharing with friends and family.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake in a 375°F (190°C) oven for approximately 12 minutes.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening instead of all shortening. If you prefer a chewier texture, you can substitute some of the flour with whole wheat flour. Make sure to use quick oatmeal as it integrates better into the dough and creates a softer cookie. For a fun twist, add in some chopped nuts or a mix of chocolate chips along with the butterscotch morsels.
Serving Suggestions
These butterscotch morsel cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a special treat, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a fantastic addition to a cookie platter for gatherings or a holiday party. Browse more American recipes for other sweet treats.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them for up to two weeks, or freezing them for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Morsel Cookies contains roughly 232 calories, with 2g protein, 43g carbohydrates, and 4g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Using regular oats will change the texture of the cookies, making them chewier and denser. If you only have regular oats, you can pulse them in a food processor for a few seconds to break them down into smaller pieces, making them more suitable for this recipe.
What can I substitute for shortening?
You can substitute the shortening with an equal amount of unsalted butter for a richer flavor. If you're looking for a healthier alternative, coconut oil works well too, although it may impart a slight coconut flavor to the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so it's important not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).