Peach Sour Cream Cake
A moist and flavorful peach sour cream cake featuring sweet peaches and warm cinnamon, perfect for summer gatherings or family dessert indulgence.
Ingredients
Instructions
- Melt the margarine and mix it with the cake mix.
- Press the mixture into a 13 x 9-inch pan, slightly onto the sides.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you're looking for a lighter option, Greek yogurt can replace sour cream. For additional texture, add chopped nuts or a sprinkle of oats to the cake mix. Adjust the sweetness by reducing the sugar if your peaches are particularly sweet. This cake also pairs beautifully with Rave Coconut Cake for a delightful dessert spread.
Serving Suggestions
Serve the Peach Sour Cream Cake warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for an indulgent touch. It pairs well with a light salad, like Fruit Buttermilk Salad, for a balanced meal. This cake also makes a fantastic brunch dish alongside coffee or tea, perfect for gatherings.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. For reheating, warm individual slices in the microwave for 15-20 seconds or enjoy it cold for a refreshing treat. This makes for a great snack any time of the day.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Sour Cream Cake contains roughly 452 calories, with 6g protein, 82g carbohydrates, and 12g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice them, and use about 3-4 medium-sized peaches to match the quantity of canned peaches. Fresh peaches will provide a firmer texture and a fresher taste, enhancing the overall flavor of the cake.
What can I substitute for the cake mix?
You can make a homemade cake base using flour, sugar, baking powder, and salt if you prefer not to use a cake mix. Combine 2 cups of all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, and a pinch of salt for a similar result, then follow the original instructions.
Is this cake suitable for freezing?
Yes, this cake can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and enjoy the same delicious taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).