Rave Coconut Cake
A moist, coconut-flavored cake with a tender crumb, topped with creamy coconut frosting, perfect for gatherings and coconut lovers seeking a rich, delightful dessert.
Ingredients
Instructions
- Blend the yellow cake mix, vanilla instant pudding, water, eggs, and oil in a large mixer bowl.
- Beat at medium speed for 4 minutes.
- Stir in the coconut and chopped nuts.
- Pour the batter into 3 greased and floured 9-inch layer pans.
- Bake at 350°F for 25 minutes or until done.
- Let cool in pans for 15 minutes.
- Remove from pans and cool completely.
- Fill and top with Coconut Cream Cheese Frosting.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).