Peacheesy Pie
A delightful peachy pie with a buttery crust, sweet peach syrup, and a rich cheesecake topping, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cut shortening into flour and salt until the mixture resembles peas.
- Sprinkle peach syrup over the mixture and stir until the dough holds together.
- Roll out half of the dough on a floured surface to 1/6-inch thickness.
- Fit the rolled dough into a 9-inch pie pan.
- Fill the crust with the peach mixture.
- Dot the filling with butter.
- Cover the filling with cheesecake topping.
- Roll out the remaining dough and cut into circles.
- Brush the circles with peach syrup.
- Arrange the circles on top of the cheesecake layer.
- Bake at 425°F for 10 minutes, then cover the edges with foil.
- Reduce oven temperature to 350°F and bake for an additional 30 to 35 minutes until deep golden brown.
Tips & Substitutions
For a flakier crust, ensure your shortening is chilled before cutting it into the flour. You can substitute the peach syrup with apricot or orange juice for a different flavor profile. If you prefer a sweeter pie, consider adding a tablespoon of sugar to the peach mixture. Make sure to roll the dough evenly for uniform baking, which is essential for achieving the perfect texture.
Serving Suggestions
Serve the Peacheesy Pie warm with a scoop of vanilla ice cream or fresh whipped cream on top for a delightful contrast. It pairs beautifully with Corn Sticks Or Muffins for a hearty meal. For a refreshing drink, try serving it with iced tea or lemonade to complement the sweet flavors.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, preheat your oven to 350°F and warm the pie for about 15-20 minutes, until heated through. This will help maintain the crust's crispness while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Peacheesy Pie contains roughly 1015 calories, with 0g protein, 44g carbohydrates, and 95g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peach syrup?
Yes, you can use fresh peaches! Just slice them and toss them with a bit of sugar to enhance their sweetness. If you prefer a thicker filling, add a tablespoon of cornstarch to help bind the juices as they cook.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor. If you're looking for a healthier option, try using applesauce, but note that it may alter the texture of the crust.
How do I know when the pie is done baking?
The pie is done when the crust is a deep golden brown and the filling is bubbly. You can also insert a toothpick into the crust; it should come out clean. If the edges brown too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).