Peaches And Cream
Peaches and Cream is a luscious dessert combining fresh peaches with a creamy, vanilla-flavored pudding mixture. The smooth and fruity flavors make it perfect for summer gatherings or family dinners, offering a delightful balance of sweetness and richness that appeals to all ages.
Ingredients
Instructions
- Drain the peaches and reserve the juice.
- Melt the oleo (butter) in a dish.
- Mix the milk, flour, and instant vanilla pudding mix together.
- Beat the egg into the reserved peach juice.
- Add the egg mixture to the milk and pudding mixture and stir well.
- Pour the combined mixture into the dish.
- Place the drained peaches on top of the mixture.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of oleo. If you're out of instant vanilla pudding mix, you can substitute it with a homemade vanilla custard; just ensure it’s cooled before mixing. Fresh peaches can also be used if they’re in season. Adjust sugar levels based on the sweetness of the peaches. This dish pairs beautifully with Congealed Peach Salad for a refreshing contrast.
Serving Suggestions
Serve this dish chilled or at room temperature as a delightful dessert. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a complete meal, consider serving it alongside Carrie'S Devilish Eggs as a fun brunch option or a light summer gathering.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. It will keep in the refrigerator for up to 3 days. When reheating, do so gently in the microwave in short intervals to avoid drying it out. You can also enjoy it cold, as the flavors meld beautifully after resting.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream contains roughly 339 calories, with 6g protein, 53g carbohydrates, and 12g fat. It is a good source of vitamin A (15% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in place of canned ones. Just peel and slice them before adding to the dish. Adjust the sugar based on the sweetness of the fresh peaches, as they may vary in flavor compared to canned ones.
What can I substitute for cream cheese?
If you need a substitute for cream cheese, consider using mascarpone or Greek yogurt for a lighter option. Both alternatives will provide a creamy texture, but keep in mind that the flavor may differ slightly from the original recipe.
How can I make this recipe gluten-free?
To make this dish gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure the instant vanilla pudding mix is also labeled gluten-free. This way, you can still enjoy the delicious flavors without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).