Jean Stapleton'S Nut Fingers
Nut Fingers are crispy, sweet cookies with chopped nuts, perfect for sharing with friends or serving alongside tea and coffee for a delightful treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease 2 large cookie sheets.
- In a large bowl, cream oleo and 1/4 cup powdered sugar until light and fluffy.
- Add 1 cup flour and baking powder; beat until well mixed.
- Add remaining flour, water, and vanilla; mix well.
- Ensure dough is stiff.
- Stir in the chopped nuts.
Tips & Substitutions
For extra flavor, consider toasting the finely chopped nuts before adding them to the dough. If you don't have oleo, you can use unsalted butter as a substitute, although it may alter the texture slightly. To ensure even baking, rotate the cookie sheets halfway through the baking time. If you prefer a sweeter cookie, increase the powdered sugar by a couple of tablespoons.
Serving Suggestions
These nut fingers make a delightful snack or dessert, especially when paired with a cup of tea or coffee. They would also be a great addition to a dessert platter alongside treats like Mint Juleps and other American recipes. Consider serving them with a light drizzle of chocolate for an added touch of sweetness.
Storage & Reheating
Store leftover nut fingers in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5-10 minutes, allowing them to regain their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Stapleton'S Nut Fingers contains roughly 806 calories, with 7g protein, 67g carbohydrates, and 27g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use any finely chopped nuts you prefer, such as walnuts, pecans, or hazelnuts. Each type will give the cookies a unique flavor and texture. Just ensure they are finely chopped to blend well into the dough.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a little more flour, one tablespoon at a time, until it reaches a stiff consistency. Be careful not to add too much flour, as it can make the cookies tough.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one that includes xanthan gum or add it separately to ensure proper texture and structure in the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).