Peaches 'N Cream Dessert Bars
Sweet peaches and creamy frosting combine with cake base for a luscious dessert bar, ideal for gatherings and satisfying a craving for fruity, buttery treats.
Ingredients
Instructions
- In a large bowl, combine the cake mix, eggs, melted butter, and dry frosting mix.
- Stir by hand until the mixture is moistened.
- Press the mixture into an ungreased 13 x 9-inch baking pan.
- Bake at 350°F for 10 to 15 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you're out of coconut pecan frosting mix, a classic cream cheese frosting can serve as a delightful substitute. You can also use fresh peaches instead of canned if they're in season for a fresher taste. Make sure to drain the peaches well to avoid a soggy dessert.
Serving Suggestions
These dessert bars are delicious on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream on top. Pair them with a refreshing glass of iced tea or a scoop of Calico Apple Salad for a delightful summer meal. They also make a perfect treat for potlucks or picnics.
Storage & Reheating
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a bar in the microwave for about 15-20 seconds until warm. For a cold treat, enjoy them straight from the fridge, or let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Dessert Bars contains roughly 496 calories, with 2g protein, 30g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the yellow cake mix with a white or butter cake mix. Each will give a slightly different flavor but will still yield delicious results. Just ensure that the mix is of similar consistency to maintain the texture of the dessert bars.
What can I use instead of sour cream?
If you don't have sour cream on hand, plain Greek yogurt is a great substitute and will add a similar tangy flavor. Additionally, you could use buttermilk, but be cautious with the liquid ratio as it may make the batter too runny.
How can I make these bars more festive for a special occasion?
For a festive touch, consider adding a sprinkle of cinnamon or nutmeg to the batter. You could also top the bars with a light glaze made from powdered sugar and milk for added sweetness. For holidays, garnish with fresh fruit or edible flowers for an elegant presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).