Orange Peanut Refrigerator Cookies
These refreshing orange peanut refrigerator cookies combine bright citrus flavor with crunchy peanuts, offering a delightful treat perfect for casual snacking or special occasions.
Ingredients
Instructions
- Sift together flour, baking soda, and salt, then set aside.
- Cream together butter with sugars. Beat in egg.
- Blend in undiluted orange concentrate, orange rind, and dry ingredients.
- Stir in peanuts.
- Chill dough. Shape into 2 rolls, 2 inches in diameter, then wrap in waxed paper.
- Refrigerate several hours or overnight.
- Cut into 1/4 inch slices.
- Place slices on ungreased baking sheet.
- Bake at 400°F for 10 to 12 minutes or until lightly browned.
Tips & Substitutions
For a nuttier flavor, try using roasted peanuts instead of raw. If you don't have orange juice concentrate, fresh orange juice can work in a pinch, but reduce the amount slightly to maintain dough consistency. Make sure to chill the dough well; this helps the cookies maintain their shape while baking. For an even more vibrant flavor, consider adding a bit more grated orange rind.
Serving Suggestions
These cookies are delightful on their own, but they also pair wonderfully with a cup of tea or coffee. For a festive touch, serve them alongside a refreshing Calico Apple Salad for a balanced dessert spread. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience, especially when served warm.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing the slices before baking. Wrap the dough rolls tightly in plastic wrap, then place them in a freezer bag. To bake from frozen, add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Peanut Refrigerator Cookies contains roughly 92 calories, with 1g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of peanuts?
Absolutely! Feel free to substitute peanuts with other nuts like almonds, walnuts, or pecans. Just chop them roughly before adding to the dough. Keep in mind that the flavor and texture may vary slightly, but it can lead to a deliciously different cookie.
What can I do if the dough is too sticky?
If your dough feels sticky, chill it in the refrigerator for an additional 30 minutes. This will help firm it up, making it easier to handle. Alternatively, you can lightly dust your hands and the work surface with flour while shaping the rolls.
Can I make these cookies vegan?
Yes, you can easily make these cookies vegan by substituting the butter with a plant-based margarine and replacing the egg with a flaxseed meal or a commercial egg replacer. Just be sure to adjust the baking time slightly as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).