Peachy Baked Pancake

Name: Peachy Baked Pancake
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 3 eggs; 1 cup all-purpose flour; 1 cup milk; 1 peach, sliced; 1/4 cup white sugar, or to taste

Vegetarian Dairy

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Ingredients

3 tablespoons margarine ⓘ
3 eggs ⓘ
1 cup all-purpose flour ⓘ
1 cup milk ⓘ
1 peach, sliced ⓘ
1/4 cup white sugar, or to taste ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Put margarine in a pie dish and melt in the preheating oven.
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 24.9g 32% DV

Carbs 85.9g 31% DV

Fiber 0.8g 3% DV

Sugar 39.3g 79% DV

Electrolytes

Sodium 316.3mg 14% DV

Potassium 242.8mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 69.8mcg 8% DV

Vitamin C 11.5mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 165.8mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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