Peachy Cooler
Ingredients
Instructions
- Slice the peaches or nectarines into 1/2" slices. Add a bit of sugar to taste, amount will depend on how sweet they are. I never bother to peal the peaches, but feel free if you must. Stir in the Vermouth & twist in the lemon peel to release the oils. Cover and set aside for about an hour.
- Optional Step: for the chileheads in the crowd. Cut the habanero in half and add to the peaches.
- Put the wine into a pitcher. Add the peach mixture and stir. Let sit for about an hour.
- To serve: Add a few cubes of ice to a large wine glass. Fill 1/2 way with the wine mixture, make sure everyone gets a few pieces of fruit. Add seltzer or club soda to taste.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).