Jail Slaw
Ingredients
- 1 large head cabbage ⓘ
- 1 pound carrots ⓘ
- 1 large green bell pepper, minced fine (optional) ⓘ
- 1 large onion, minced fine ⓘ
- 1 cup cider vinegar ⓘ
- 1/2 cup water ⓘ
- 1/2 to 1 cups sugar, according to how sweet you want it (I use 3/4 cup)
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon celery seed ⓘ
- 1/2 teaspoon turmeric ⓘ
- 1/2 teaspoon white pepper ⓘ
Instructions
- Shred cabbage and carrots in food processor. Mince green pepper and onion, if using, finely.
- Toss all vegetables in a bowl with an air-tight lid.
- Heat all remaining ingredients in a saucepan or microwave untll almost boiling and sugar is dissolved completely. Pour dressing over vegetables.
- Let bowl sit, covered, on counter for at least four hours, then refrigerate. Should be made at least 24 hours in advance to allow flavors to blend.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).