Peachy Cream Cheese Spread

Prep: 5 min Cook: 2 min Serves: 4 Cuisine: American

A smooth, sweet, and slightly spicy peach cream cheese spread perfect for breakfast, snacks, or entertaining, with a delightful peach flavor complemented by warm ginger notes.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1/3 cup peach preserves
  • 1/4 teaspoon ground ginger

Instructions

  1. Microwave the cream cheese in a small glass bowl at Low for 1 1/2 to 2 minutes or until softened.
  2. Add the peach preserves and ground ginger; stir well until combined.

Tips & Substitutions

For a smoother consistency, ensure the cream cheese is fully softened before mixing. If you're short on peach preserves, consider substituting with apricot or strawberry preserves for a different flavor. Adding a teaspoon of vanilla extract can enhance the sweetness. This spread is perfect for bagels or as a dip for fruit, making it a versatile addition to your brunch table.

Serving Suggestions

Serve this delicious spread on toasted bagels, crackers, or fresh fruit slices like apples and pears. It pairs beautifully with Jazzberry Muffins for a delightful breakfast or brunch spread. For a more substantial snack, accompany it with Golden Parmesean Potatoes or a fresh salad for a flavorful combination.

Storage & Reheating

Store any leftover Peachy Cream Cheese Spread in an airtight container in the refrigerator for up to a week. To enjoy it again, simply let it sit at room temperature for about 15-20 minutes to soften or microwave for 10-15 seconds at low power until creamy.

Nutrition & Diet Analysis (per serving)

Each serving of Peachy Cream Cheese Spread contains roughly 246 calories, with 5g protein, 54g carbohydrates, and 3g fat. It is an excellent source of iron (63% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 2.5g 3% DV
Carbs 54.4g 20% DV
Fiber 8.2g 29% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 23.1mg 1% DV
Potassium 764.2mg 16% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 2.1mcg
Vitamin C 2.2mg 2% DV
Calcium 68.9mg 5% DV
Iron 11.3mg 63% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used as a substitute. However, it may alter the texture slightly, making it less creamy. Ensure it's softened well for the best results.

How can I make this spread sweeter?

If you prefer a sweeter spread, you can add a tablespoon of honey or maple syrup to the mixture. Adjust the sweetness to your liking while ensuring it blends well with the peach preserves.

Can I make this spread ahead of time?

Absolutely! This spread can be made a day in advance. Just store it in an airtight container in the refrigerator and give it a good stir before serving to restore its creamy texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →