Florine'S Chocolate Cake
A rich, moist chocolate cake with a tender crumb, perfect for any celebration or everyday indulgence. Combines cocoa and vanilla for a classic flavor profile.
Ingredients
Instructions
- Beat all ingredients well; add 1/2 cup boiling water and mix thoroughly.
- Pour batter into a greased and floured 8-inch square pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you don't have sour cream, Greek yogurt can be a great substitute. Ensure your water is boiling to activate the baking soda properly. Be careful not to overmix after adding the water, as this can affect the cake's texture. For a fun twist, add chocolate chips for extra indulgence.
Serving Suggestions
Serve this chocolate cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of Ginger Tea Cakes for a cozy afternoon treat. For an adult version, drizzle with chocolate or coffee liqueur to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave a slice for about 10-15 seconds or warm it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Florine'S Chocolate Cake contains roughly 527 calories, with 16g protein, 78g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (75% of the Daily Value), iron (56% of the Daily Value), and potassium (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add some separately to help with the cake's structure.
What can I add to enhance the flavor?
To enhance the flavor, consider adding a teaspoon of instant coffee granules or a splash of espresso to the batter. This will deepen the chocolate flavor without being overpowering.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).