Peachy Rice
Peachy Rice is a comforting baked dessert blending tender rice, sweet peaches, and creamy eggs, topped with cinnamon. Perfect for family gatherings or cozy weekends, its luscious flavors and warm aroma make it a delightful treat for those craving a fruity, custard-like dessert with a hint of spice.
Ingredients
Instructions
- Boil rice in salted water until soft.
- Drain and rinse rice in cold water.
- Beat eggs well in a bowl.
- Add cream, milk, and sugar to the eggs and beat until well blended.
- Add cooked rice to the mixture and mix thoroughly.
- Butter a 9 x 13-inch pan and pour the rice mixture into it.
- Drain peaches well.
- Lay the peaches on top of the rice mixture.
- Sprinkle cinnamon over the peaches.
- Bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of cream. If you're short on time, pre-cooked rice can be used to speed up the process. Feel free to add a dash of vanilla extract to the egg mixture for an extra layer of flavor. This dish can also benefit from a sprinkle of nutmeg along with the cinnamon for added warmth.
Serving Suggestions
Serve Peachy Rice warm as a comforting dessert or a sweet side dish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a more balanced meal, consider serving it alongside savory dishes like Asparagus And Pea Casserole, which complements the sweetness perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 300°F (150°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but be careful not to overheat as it can dry out the rice.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Rice contains roughly 502 calories, with 10g protein, 101g carbohydrates, and 7g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Peel and slice them, then add about 2 cups of fresh peaches to the top of the rice mixture. Fresh peaches will provide a delightful texture and flavor, especially when in season.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat or fish. The eggs, cream, and milk provide a rich source of protein, making it a satisfying option for vegetarian diets.
Can I make this recipe ahead of time?
Absolutely! You can prepare the rice mixture and layer it with peaches a day in advance. Cover it tightly and store it in the refrigerator. Just bake it on the day you plan to serve for a warm, freshly baked dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).