Coconut Cake Topping
A decadent coconut topping that transforms a simple white cake into a rich, caramelized treat. The combination of brown sugar, condensed milk, and toasted coconut creates a sweet, chewy, and crunchy topping perfect for warm desserts or special occasions. Ideal for coconut lovers and those seeking a quick, indulgent glaze.
Ingredients
Instructions
- Bake any white cake mix according to package instructions.
- While the cake is baking, mix together 12 Tbsp. melted butter, 20 Tbsp. brown sugar, 6 Tbsp. condensed milk, and 2 to 3 cups of coconut.
- Once the cake is done, pour the coconut mixture over the warm cake.
- Brown the topping under the broiler, watching closely to prevent burning.
- Serve warm.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).