Not Impossible Impossible Pie
Creamy, coconut-flavored impossible pie with a custard-like texture, perfect for dessert enthusiasts seeking a simple, sweet, and satisfying treat suitable for all occasions.
Ingredients
Instructions
- Add all ingredients together in a blender.
- Blend until smooth.
- Pour the mixture into a 9-inch pie pan.
- Bake in a 350°F oven for 40 to 50 minutes until set and golden.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat milk. If you're not a fan of coconut, substitute it with chopped nuts or chocolate chips. Ensure you blend the ingredients well to avoid clumps. This pie is also versatile; consider adding spices like nutmeg or cinnamon for a unique twist, similar to recipes like Quick Cinnamon Fluff.
Serving Suggestions
Serve this pie chilled or at room temperature with a dollop of whipped cream on top. It pairs wonderfully with a scoop of vanilla ice cream and fresh fruit for a delightful dessert. For an added treat, consider serving alongside Claudia'S Cookies for a delightful dessert platter.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through and slightly crispy on the edges.
Nutrition & Diet Analysis (per serving)
Each serving of Not Impossible Impossible Pie contains roughly 493 calories, with 8g protein, 82g carbohydrates, and 9g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it's covered well in the refrigerator to maintain its freshness. It actually tastes great after a night in the fridge, allowing the flavors to meld together.
Is it possible to freeze this pie?
Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. To serve, thaw it in the fridge overnight and serve cold or reheat as directed.
What can I substitute for oleo?
You can substitute oleo with unsalted butter or a plant-based margarine for a dairy-free option. Both alternatives will provide a similar texture and flavor, ensuring the pie turns out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).