Peanut Brittle Candy
Crunchy, sweet peanut brittle with a rich caramel flavor and a satisfying crunch, perfect for sharing or gifting to peanut and candy lovers alike.
Ingredients
Instructions
- Mix sugar, salt, water, syrup, and peanuts together in a 10-inch skillet.
- Bring to a good boil and cook until the peanuts and syrup turn a light brown.
- Remove from heat and add baking soda.
- Mix well. Pour onto a greased cookie sheet to cool.
- Remove from pan and break into pieces.
- Store in a sealed or airtight container.
Tips & Substitutions
To ensure your peanut brittle has the perfect texture, monitor the temperature closely while cooking; it should reach a light amber color. If you prefer a nutty flavor, consider using roasted peanuts instead of raw. You can also experiment with adding a pinch of cinnamon or vanilla for extra flavor. Always work quickly when pouring the mixture onto the cookie sheet, as it will harden fast.
Serving Suggestions
Peanut brittle makes a delightful snack on its own and pairs beautifully with a warm beverage like coffee or hot chocolate. It also complements desserts like ice cream or can be crumbled over a Cup Salad for added crunch. For a festive touch, package it in decorative bags as a gift during the holidays or special occasions.
Storage & Reheating
Store your peanut brittle in an airtight container at room temperature to keep it fresh and crunchy. If you live in a humid environment, consider placing a piece of parchment paper between layers to prevent sticking. Avoid refrigerating it, as this can cause the candy to become chewy instead of crunchy, diminishing its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle Candy contains roughly 78 calories, with 3g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this peanut brittle recipe?
Yes, you can substitute raw peanuts with other nuts like almonds or cashews for a different flavor. Just keep in mind that cooking times may vary slightly, so watch for the color change to ensure they are toasted perfectly.
What should I do if my peanut brittle is too hard?
If your peanut brittle turns out too hard, it may be due to cooking it at too high a temperature. In the future, monitor the candy closely and remove it from heat as soon as it reaches a light amber color. If it's already made, you can try breaking it into smaller pieces for easier eating.
How can I prevent my peanut brittle from sticking to the pan?
To prevent sticking, be sure to grease your cookie sheet thoroughly before pouring the hot mixture onto it. You can also use parchment paper lined on the sheet for easier removal. Let the peanut brittle cool completely before attempting to break it apart for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).