Jan'S Strawberry Punch

Prep: 15 min Cuisine: American

A refreshing strawberry punch with sweet and tart flavors, perfect for parties or hot days, combining Kool-Aid, Jell-O, and fresh strawberries for a cool, fruity treat.

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Ingredients

  • 2 pkg. strawberry Kool-Aid
  • 2 c. sugar
  • 1 pkg. strawberry Jell-O

Instructions

  1. Combine sugar and Kool-Aid with 1/2 gallon of water and stir until dissolved.
  2. Pour in thawed strawberries.
  3. Prepare strawberry Jell-O according to package directions.
  4. Add the prepared Jell-O to the mixture.
  5. Add enough water to make the total volume 1 gallon.
  6. Pour the mixture into a plastic gallon jug and freeze.
  7. Shake frequently until slushy before serving.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 32.6g 12% DV
Fiber 1.6g 6% DV
Sugar 25.1g 50% DV

Electrolytes

Sodium 12mg 1% DV
Potassium 101.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 23.9mg 27% DV
Calcium 11mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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