Peanut Brittle Ice Cream Pie
A rich and creamy ice cream pie featuring crunchy peanut brittle, perfect for peanut lovers and those craving a no-bake dessert with delightful textures and flavors.
Ingredients
Instructions
- Mix the vanilla ice cream and crushed peanut brittle together until well combined.
- Pour the mixture into the ready butter pie crust.
- Freeze the pie for at least 6 hours or until firm before serving.
Tips & Substitutions
For a creamier texture, let the vanilla ice cream soften slightly before mixing in the crushed peanut brittle. You can substitute the peanut brittle with crushed cookies for a different flavor profile. If you're short on time, use store-bought ice cream instead of homemade. This pie can be made a day in advance, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this Peanut Brittle Ice Cream Pie with a drizzle of Fudge Sauce(For Ice Cream) for an indulgent treat. It pairs beautifully with a side of fresh berries or a scoop of chocolate ice cream. Consider offering a slice alongside a cup of coffee or tea for a delightful dessert experience.
Storage & Reheating
Store any leftover pie in the freezer, covered tightly with plastic wrap or aluminum foil, to prevent freezer burn. It will keep well for up to a week. To serve, let it sit at room temperature for a few minutes to soften slightly before slicing, making it easier to cut.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle Ice Cream Pie contains roughly 361 calories, with 10g protein, 73g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can definitely use a graham cracker crust or an Oreo cookie crust for a different flavor. Just make sure it’s a ready-made crust for convenience, or you can easily make your own if you prefer a homemade touch.
How can I make this pie more chocolatey?
To add a chocolatey twist, you can swirl in some chocolate fudge sauce into the ice cream mixture before pouring it into the crust. Alternatively, you can sprinkle mini chocolate chips along with the crushed peanut brittle for added texture and flavor.
Is there a way to make this recipe dairy-free?
Absolutely! Use a dairy-free vanilla ice cream and a suitable dairy-free pie crust. There are many delicious non-dairy ice creams available that work well in this recipe, allowing you to cater to lactose intolerance or vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).