Holiday Breakfast Casserole
A hearty holiday breakfast casserole featuring sausage, eggs, bread, and cheese, baked to perfection. Perfect for family gatherings and brunch celebrations.
Ingredients
Instructions
- Fry sausage in a skillet.
- Drain, reserving 3 tablespoons of sausage drippings.
- Use the reserved drippings to sauté chopped onion, green pepper, celery, and green chilies.
- Mix all ingredients together including cooked sausage, sautéed vegetables, milk, beaten eggs, bread cubes, salt, and dry mustard.
- Place bread cubes in the bottom of a greased 9x13-inch casserole dish.
- Pour the mixture over the bread cubes.
- Top with additional cheese if desired.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Tips & Substitutions
For a vegetarian version, substitute the sausage with a plant-based alternative or omit it entirely. You can also add other vegetables like mushrooms or spinach for extra flavor. If you prefer a spicier kick, consider using pepper jack cheese or adding more chopped chilies. Make sure to let the casserole sit for a few minutes after baking to set before serving.
Serving Suggestions
This casserole is perfect for a holiday brunch and pairs beautifully with Relish Salad for a refreshing contrast. You can also serve it alongside Jalapeno Potatoes for a hearty meal. Consider topping with fresh herbs like parsley or chives for added color and flavor. A side of fresh fruit would complement the richness of the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can bake the leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed, ensuring the casserole stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Breakfast Casserole contains roughly 534 calories, with 5g protein, 17g carbohydrates, and 51g fat. It is an excellent source of vitamin C (67% of the Daily Value) and vitamin A (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble all the ingredients in the casserole dish, cover it with plastic wrap, and refrigerate overnight. Bake it in the morning, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I use instead of white bread?
You can substitute white bread with whole grain or sourdough bread for a different flavor and texture. Alternatively, gluten-free bread can also work well if you have dietary restrictions. Just ensure that the bread is stale or toasted to prevent it from becoming too soggy.
How can I make this dish spicier?
To add more spice, consider using hot sausage instead of mild. You can also increase the amount of chopped chilies or add diced jalapeños to the vegetable mixture. A sprinkle of red pepper flakes on top before baking will also enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).