Spinach Pizza
A savory spinach and cheese pizza with a tender batter crust, perfect for a hearty vegetarian meal or casual gathering, combining creamy Monterey Jack and hearty spinach flavors.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Pour the batter into a greased jelly roll pan.
- Bake for 40 to 45 minutes at 350°F.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider using olive oil instead of butter and low-fat cheese. You can also replace the Monterey Jack cheese with a blend of feta and mozzarella for a tangy flavor. If you want to add some spice, toss in a pinch of red pepper flakes. Make sure to thoroughly drain the spinach to avoid excess moisture in the batter.
Serving Suggestions
Serve the spinach pizza warm, cut into squares, as a delicious appetizer or snack. It pairs beautifully with a fresh salad, like a classic Relish Salad, or a side of roasted vegetables for a complete meal. You can also add a dollop of marinara sauce on the side for dipping, enhancing the flavor of the pizza.
Storage & Reheating
Leftover spinach pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place square pieces in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual squares for 1-2 minutes, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Pizza contains roughly 693 calories, with 5g protein, 35g carbohydrates, and 59g fat. It is a good source of calcium (16% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1250mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works perfectly for this recipe. Just ensure it is thawed and thoroughly drained to remove excess water, which can make the batter soggy. This makes it a convenient option for busy days or when fresh spinach isn't available.
How can I make this pizza gluten-free?
To make this spinach pizza gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Be sure to check that your baking powder is also gluten-free. This adjustment will allow you to enjoy the dish without compromising on texture or flavor.
Can I add other ingredients to the pizza?
Absolutely! Feel free to customize your spinach pizza by adding ingredients like diced tomatoes, olives, or cooked mushrooms. You can also mix in different types of cheese or even some cooked sausage for added protein. This recipe is quite versatile and can accommodate various tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).