Peanut Buster Bar
A decadent ice cream dessert featuring Oreo cookies, peanut topping, fudge, and whipped cream—perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Crush the Oreo cookies and mix with melted oleo.
- Press the cookie mixture into a 9 x 13-inch pan.
- Spread softened vanilla ice cream evenly over the cookie crust.
- Top the ice cream with fudge topping and peanuts.
- Freeze until firm.
- Before serving, top with whipped cream if desired.
Tips & Substitutions
For a richer flavor, try using chocolate sandwich cookies instead of Oreos. If you're looking for a lighter option, consider using a low-fat ice cream or a dairy-free alternative. To make the peanut topping even more interesting, you could mix in some crushed pretzels for added crunch. Ensure your ice cream is softened for easier spreading over the crust.
Serving Suggestions
Serve the Peanut Buster Bar in squares topped with additional whipped cream for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of Butterscotch Topping for extra indulgence. This dessert is perfect for summer gatherings or as a sweet finish to a meal, and it can be accompanied by fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. If you plan to serve it later, allow it to sit at room temperature for about 10-15 minutes before slicing to make cutting easier. Avoid refreezing previously thawed portions to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Buster Bar contains roughly 1058 calories, with 23g protein, 159g carbohydrates, and 40g fat. It is an excellent source of calcium (51% of the Daily Value), protein (46% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! The Peanut Buster Bar can be prepared a day in advance. Just follow the recipe and freeze it until you're ready to serve. This makes it a convenient dessert option for parties or family gatherings. Just remember to let it thaw a bit before cutting for easier serving.
What can I substitute for the peanuts?
If you're allergic to peanuts or simply prefer a different flavor, you can substitute with chopped almonds, walnuts, or even coconut flakes. For a nut-free option, consider using crushed cookies or sprinkles to add some texture and crunch atop the fudge.
How long does it take to freeze the bars?
Typically, the Peanut Buster Bar should freeze for at least 4-6 hours to ensure it is firm enough to slice. For best results, overnight freezing is recommended, especially if you're making it in advance. Just be sure to cover it well to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).